The Plant-Forward Kitchen culinary certification program, created in collaboration with Google, The Culinary Institute of America, and Lobster, Ink, prepares food professionals for the shift towards sustainable, plant-based cooking.
More information at: https://lobsterink.com/solution/content/culinary/plant-forward-kitchen/
Baja, California Documentary Series Trailer:
Download recipes and watch the full series at http://www.ciaprochef.com/wca/baja/ On this tasty trip to Baja, we reveal the classic dishes of this Mexican region that delight diners around the world. "Savoring the Best of World Flavors: Baja" is the 14th installment of The Culinary Institute of America's World Culinary Arts series.
This is the short trailer of the World Culinary Arts documentary on Thailand. https://youtu.be/DzUr6jXy_ds
Preview of CIA documentary on Thai Cuisine