John is a producer and director documenting food and cooking traditions in over 30 countries around the world. His work has been recognized by two James Beard Awards, two Telly Awards, an IACP Award of Excellence, and other accolades. His background combines over 20 years of digital production with degrees from The Culinary Institute of America, Le Cordon Bleu, Paris, and the University of Arizona.
- Napa Valley, California