The Plant-Forward Certification Program is an online culinary training and certification course. Developed through a partnership between The Culinary Institute of America, Google, and Lobster Ink, the program offers a comprehensive video series and online curriculum. Designed to prepare food professionals, culinary students, and cooking enthusiasts for the transition to sustainable, plant-based cuisine, the courses provide in-depth training on plant-forward cooking techniques and principles.
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visit https://lobsterink.com/solution/content/culinary/plant-forward-kitchen/